On October 31, our outlets at the Chicago Athletic Association will be doing a tribute to Stephen King!
Game Room will be celebrating It, Drawing Room and Milk Room will be inspired by The Shining, and Cherry Circle Room will step back in time with 11/22/63. And up in Stagg Court, the Chicago Athletic Association's Stagg Court will be dressed up in school dance finest with a showing of Carrie. You can make your reservations for Cherry Circle Room here, Milk Room here, and grab your ticket for Carrie here! Game Room and Drawing Room are first come, first served as usual.
Before the Big Football Game, there’s another very important Bowl for our four-legged friends: The PUPPY BOWL! This year, Game Room will be partnering with Alive Rescue to put on a special adoption party! Join us on the bocce court from 3-6pm on Sunday, February 3 to watch the Puppy Bowl and maybe even adopt a new forever friend.
Stick around afterwards to watch the Big Football Game and eat some wings and beer! Enjoy any number of chicken wings— 6 for $10, 12 for $15, or 50 for $48— and split a mini keg of Lagunita’s Little Sumpin’ Sumpin’ with all your pals for $80.
Puppies, wings, beer and football. It really doesn't get much better than that!
StarChefs just released their Chicago-based Rising Stars issue, and we are thrilled to share that not one, but two of our creative talents were recognized! Both Executive Chef Pete Coenen (Cherry Circle Room, Lonesome Rose, Lost Lake) and Wine Director Andrew Algren (Cherry Circle Room) are 2018 Rising Stars, and it couldn’t be more well deserved. Congrats to Chef Pete and Andrew — grab the latest issue of StarChefs to read all about it!
Chef Pete Coenen collaborated with Skeleton Key Brewery on a beer they’ve named ‘Petal Pusher,’ a summer wheat ale brewed with wild rose petals. It’s an easy drinker, refreshing, with a light, floral nose.
Making its debut at the Chicago Ale Fest (happening Friday, June 1, and Saturday June 2 in Grant Park), ‘Petal Pusher’ features dried rose petals sourced by Chef Pete from Rare Tea Cellar. Pete joined the Skeleton Key team to develop and brew the beer, made with summer in mind.
You can also catch a ‘Petal Pusher’ at Cherry Circle Room, Game Room, and Lonesome Rose, where it’s currently on tap.
We’re so excited to have Off Color Brewing as our brewery of the month for June in Game Room! As part of our collaboration, we’ve brewed a Gose style beer based off an Arnold Palmer– Teed Up. What better way to enjoy the beer than with a golf party?!
Join us on Sunday, June 3rd at 2p for a release party for Teed Up. The bocce court will transform into a mini golf course, and the Off Color crew will be in house to practice your putts against.
Stop by, play some golf, and try our tart, refreshing summertime beer! Don’t forget your golf shoes.
Our friends at NYC-based creative agency RADUNO are throwing a big brunch party during the upcoming James Beard Award weekend. They’re bringing together a community of chefs, farmers, distributors and makers to celebrate food and to inspire conversation about getting creative with food waste! Chefs and bartenders (including our very own Paul McGee!) will be creating brunch dishes and cocktails out of food that would otherwise be wasted from James Beard events over the weekend.
All food and drinks are included for $45 (what a deal!) – and all profits will go to Family Farmed, a non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities.
Grab your ticket here, and see you then!
Aaron McKay – Chicago Playtest Society
Abra Berens – Granor Farms
Rob Shaner & Cati Molnar – The Kennison
Jen Rosenthal – Planted Chicago
Paul McGee – Lost Lake
Kelsey Ramage & Iain Griffiths – Trash Tiki
Scott LoBianco – Broken Shaker @ the Freehand
Starting March 13, join us in Game Room to watch all of the March Madness games until the final NCAA championship game April 2. Groups of any size can book a table throughout the playoffs so you and your friends have a guaranteed seat to cheer on your team. Packages start at $75 (not including tax and gratuity) and features unlimited beer, wine and call drinks, wings, sliders, fish tacos, fries, popcorn and much more. Email events@gameroomchicago.com or call 312-792-3535 to reserve your table.
We’ll also be kicking things off with a March Madness party on Friday, March 16 guaranteed to make all of your hoop dreams come true. We’ll have hotshot basketball on the bocce court, DJ Dan Maloney spinning tunes, and lots of good food and drinks. It’s all going down from 4–8pm.
We’ve got all of your March Madness-needs covered all month long. SPORTS!
Game Room is throwing an Opening Ceremony party for the 2018 Winter Olympics! Get your après ski vibes on with a Shot Luge, ShotSkis with Old Fashioned Shots ($6/shot), a complimentary Raclette station with fingerling potatoes, ham, bread, and cornichon (while supplies last), Bocce Ball Curling, and more! We’ll have the Opening Ceremony in Pyeongchang on the big screens, and a DJ to help kick off cheering on Team USA at the Olympic Winter Games in Game Room all month long. It’s all going down Friday, February 9 from 4 to 9pm.
Spend Super Bowl Sunday in Game Room this year! For $50/person, we’ll help you cheer on your team with a table for you and your friends, a growler of Dovetail Pilsner, wings, sliders, fries, and much more. It’s all going down at 4pm on Sunday, February 4, so you can catch the pregrame all the way until the bitter end. And we promise not to judge you for yelling at the TVs. Purchase your tickets here.
Join us Friday, November 24th in the Game Room for Black Friday! After you finish your shopping, come by the second floor of the Chicago Athletic Association hotel. Starting at 4pm, we will have special tappings of rare and barrel aged beers. And, of course, Game Room’s full menu of snacks will be available. The following rare beers will be offered:
Off Color Dino Smores 2017
Off Color Dino Smores 2016
Lagunitas High Westified 2016
Half Acre Big Hugs 2016
Dark Horse Barrel Aged Scotty Karate
Firestone Walker Parabola
Perennial Abraxas
Miskatonic Antsy Prole
Wild Onion Jack Stout
Brickstone Dark Secret
Hope to see you there, cheers!
Game Room is gearing up for the Super Bowl with an afternoon of pre-game fun. Come early to grab your table for the game, and starting at 2pm, we’ll have a DJ, bags, giant sized jenga, wings and beer deals, a queso fundido special and a themed large format cocktail to fuel your fandom.
Milk Room will be offering a very special Valentine’s Day experience on February 14 for those looking to celebrate with an elegant evening of rare and vintage spirits. Guests will be greeted with a glass of Charles Krug Brut Reserve Champagne and oysters with mignonette, and then get their choice of two cocktails from a special menu designed by Paul McGee only available for that night, including the Right Hand Cocktail (Plantation Reunion Island 15 Year Ruby Port Cask Finished Rum, Blackadder 17 Year Guadeloupe Rum, Dolin Rouge Sweet Vermouth, 1970s Campari, Chocolate) and the Saratoga (Pierre Ferrand Ebel Cognac, 1950s Stock Maraschino, Pineapple Gomme, Charles Krug “Brut Reserve” Champagne), among many others. Guests will also be treated to a charcuterie board to accompany their drinks, along with a nightcap of Valrhona Hot Chocolate with 1970’s Fernet Branca. This experience is available for $150 per person (including gratuity) and can be booked via Tock.
Cherry Circle Room will be offering a menu of a la carte special items from executive chef Pete Coenen starting Saturday, February 11, and into Valentine’s Day proper, including sea scallops with rose and citrus ($17), roasted monkfish with coffee and carrots ($34), and, of course, dessert – chocolate mousse with cherry and almond ($12). Paul McGee will also be offering the Rose Petal cocktail (Gin, Raspberry, Lemon, Egg White) for $12 all weekend long.
Game Room is bringing Crew Love back for a second year for another night of partying with your buds. On Saturday, February 11, we’ll have a DJ bringing the tunes on the bocce court dance floor and Glitter Guts will have your group photo covered (sponsored by Fernet Branca). On the food and drinks side, Game Room will offer a brownie sundae that’s big enough to share (a giant sized brownie topped with six scoops of chocolate, peanut butter, and vanilla ice cream + chocolate sauce, peanuts and more for $20), Boozy Root Beer Float Shots (vanilla ice cream topped with root beer and fernet for $6), and a large format cocktail from Paul McGee to split with your table (Jamaican rum, California brandy, ruby port, Curacao, black tea, lemon – serves 4-6 for $45, also available in a single size for $12).
Longman & Eagle has got one for the lovers this year, with a five course dinner from chef de cuisine Joshua Mutchnick. This dinner is available in three seatings on February 14 (5:30, 7:30, and 9:30) and will also offer option whiskey and wine pairings. Email info@longmanandeagle.com to reserve your table.
And finally, Parson’s Chicken and Fish has all you single homies covered. Chef Hunter Moore will be serving up a triple cheeseburger with all the fixins (affectionately known as The Juicy Loser), and they’ll have the antidote to love song overload in the form of Bummer Karaoke, going in the pool house from 9p ’til midnight.
Come through the Game Room at the Chicago Athletic Association Hotel for a New Year’s Eve House Party—and you don’t even have to clean up!
We’ve got a special large format punch by Paul McGee, mini bottles of Moet Chandon, Hopewell beer, fried food galore, and plenty of time to finish out 2016 with a shuffleboard win. We’ll have DJs all night playing a sweet soundtrack of 90s hip hop and R&B, and the bocce court will transform into your dance floor to showcase all your moves.
Tables are available to book for $95 per person and are available here:
Tickets include:
- Reserved seating for you and your party all evening
- A large format cocktail for your group
- A growler of Hopewell Brewing’s custom Game Room beer
- A bucket of mini Moets for midnight toast (1 per person)
- A platter of Game Room’s creative takes on classic party snacks (this time without the freezer burn): Mozzarella sticks, chicken wings, jalapeño poppers, chips & dips, sliders
- Midnight munchie platter of cookies
If you’re not worried about grabbing a table, the party is also open to the public on a first come, first served basis. We’ll have Paul’s special punch available on special by the pouch (Capri Sun-style!), and the party food available to order a la carte.
The full Game Room food & drink menus will be available all night. Guests are welcome to purchase additional items for the entirity of the event.
If your party size differs from our available options, please email events@landandseadept.com.