From Good Stock, Land and Sea Dept.’s supper club series, is back! 

For the first dinner of 2019, we’ll be welcoming Austin’s Emmer and Rye to Cherry Circle Room for a night of Chef Kevin Fink's (James Beard Semi Finalist for Best Chef: Southwest, 2018) Dim Sum-style American cuisine. On Thursday, January 24, Emmer & Rye will be taking over the space for a three course family style dinner plus dim sum cart and welcome cocktail, with reservations available all night (5p - 11p). Cherry Circle Room will also have optional wine and cocktail pairings to accompany the meal. This dinner is available for $85 (not including tax, gratuity, or additional beverages), and is available to book via Resy. 

A portion of proceeds will benefit the Frontera Farmer Foundation, a 501 (c)(3) nonprofit organization committed to promoting small, sustainable farms serving the Chicago area by providing them with capital development grants.