From Good Stock w/ Emmer and Rye

From Good Stock, Land and Sea Dept.’s supper club series, is back! 

For the first dinner of 2019, we’ll be welcoming Austin’s Emmer and Rye to Cherry Circle Room for a night of Chef Kevin Fink's (James Beard Semi Finalist for Best Chef: Southwest, 2018) Dim Sum-style American cuisine. On Thursday, January 24, Emmer & Rye will be taking over the space for a three course family style dinner plus dim sum cart and welcome cocktail, with reservations available all night (5p - 11p). Cherry Circle Room will also have optional wine and cocktail pairings to accompany the meal. This dinner is available for $85 (not including tax, gratuity, or additional beverages), and is available to book via Resy. 

A portion of proceeds will benefit the Frontera Farmer Foundation, a 501 (c)(3) nonprofit organization committed to promoting small, sustainable farms serving the Chicago area by providing them with capital development grants.