Easter Happenings with LSDatCAA

Join us this Easter – Sunday, April 1 – on the second floor of the Chicago Athletic Association hotel for Easter celebrations for all ages.

The afternoon festivities begin with brunch in Cherry Circle Room. We’ll be offering Leg of Lamb carved table-side, savory brunch dishes from Executive Chef Pete Coenen, and the return of the pastry cart featuring a spectacular selection of goodies from Pastry Chef Kristine Antonian. Reservations can be made via OpenTable.

Calling all beer lovers: Game Room will be holding an Easter “Keg” Hunt starting at noon. There will be limited release beer tappings from 3 Floyds Brewing Co. for mom and dad, candy for the kiddos, and brewery swag prizes all afternoon.

Drawing Room will be offering a special Easter Sunday High Tea service, with four seatings available starting at noon. The classic high tea service includes a sparkling cocktail from Paul McGee, tea from Rare Tea Cellars, and sweet and savory bites including avocado toast, mini-quiche, and more. Tickets are $50 per person and can be purchased via Tock. This will be the last high tea service until Mother’s Day, so you won’t want to miss it!