Franklin Barbecue

Thanks so much to everyone who joined us for the Franklin Barbecue events over the 4th of July weekend earlier this month – we hope you had as much fun (and had as many full & happy bellies) as we did.

Big thanks to Aaron and the crew for bringing the barbecue and good times, and to Parson’s Chef Hunter Moore and bar manager Charlie Schott for helping out with delicious sides and slushies – and Old Style, Lone Star, and Larceny Bourbon for keeping the good times rolling.