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Wandawega Dining Hall Dinner

Produce

Dinner in celebration of the re-opening of the historic Camp Wandawega's dining hall with food by LSD culinary director and executive chef of Longman & Eagle - Maxwell Robbins.

Originally established in 1925, and closed in 1961, Camp Wandawega is now recognized on The National Register of Historic Places for its very colorful past. From 1925-1961 it was filled with rowdy blue collar vacationers, who put on a proper shirt to have dinner with their fellow vacationers at “The Wandawega Hotel” - meals included with their room, for $6 a week. We were excited to help them celebrate the re-opening of the space that will be used for events and dinner parties in the future.