News

Chicken Fried Ice

Clayton Hauck for Parson's

Have you gotten to try out Parson’s ice rink yet? Bring the kids in for brunch over the holiday break, then work off our delicious indulgences by taking a lap or two on the ice. Grab a boozy hot cider and you’ve got yourself an A+ winter afternoon. If you’ve got skates, bring ‘em – see you there!

NYE at CCR

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Ring in the New Year with a nine-course prix fixe menu from Chef Pete Coenen in the historic Cherry Circle Room. Chef Pete pulled out all the stops for CCR’s first New Year’s – you can check out the whole decadent menu here, but expect oysters, scallop crudo, roasted duck, rib eye (of course!), and more. There are also some top notch meal supplements available – you can add Siberian Osetra caviar or a white alba truffle tasting, as well as coursed wine pairings from CCR wine director Andrew Algren.

Seatings begin at 6pm. Tickets are $125 between 6pm-7pm and $150 between 9pm-10pm (includes champagne toast). Book your spot here.

NYE on LSD

NYE

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Ring in the New Year with a nine-course prix fixe menu from Chef Pete Coenen in the historic Cherry Circle Room. Chef Pete pulled out all the stops for CCR’s first New Year’s – you can check out the whole decadent menu here, but expect oysters, scallop crudo, roasted duck, rib eye (of course!), and more. There are also some top notch meal supplements available – you can add Siberian Osetra caviar or a white alba truffle tasting, as well as coursed wine pairings from CCR wine director Andrew Algren.

Seatings begin at 6pm. Tckets are $125 between 6pm-7pm and $150 between 9pm-10pm (includes champagne toast). Book your spot here.

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Land and Sea Dept. is excited to present Mucca Pazza at the Chicago Athletic Association for a special New Year’s Eve performance. The 20-piece brass and marching band hybrid will be bringing their exuberant live show to Stagg Court to ring in 2016.

Mucca Pazza will be joined by a roster of guests DJs, so you can expect some fun surprises and a special midnight toast. Tickets are $25 in advance and are on sale now, here!

Land and Sea Dept. will have the space set up with cash bars, offering a selection of beer, bubbles, cocktails, and more. Start your 2016 off right – with us, at the historic Chicago Athletic Association!

For those of you not attending the concert proper, feel free to pop into LSD’s second floor spaces at the CAA between seven and ten pm, where the the band will be popping-up sporadically throughout for some unscripted performance hi-jinxs.

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Longman & Eagle‘s Chef Matt Kerney, too, is pulling out all the stops this New Year’s Eve, with three seatings of a special prix fixe menu. The first two seatings feature a five course menu, including crab salad, duck cassoulet, strip steak, and more, while the last seating ups the ante with three extra courses (crispy pork belly, squid ink & smoke mussel agnolotti, and a special housemate truffle and dark chocolate intermezzo) and a sparkling wine toast at midnight. Wine and beer pairings are available for each seating, as well.

The 5:30pm & 8:00pm seatings are $95 per person with optional pairings: beer pairings are $30 and wine pairings are $40. The 10:00pm seating is $125 per person with optional pairings: beer pairings for $40 and wine pairings for $50.

Email info@longmanandeagle.com to book.

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Celebrate with Lost Lake as they ring in 2016, covered head to toe in heavy tropical vibes! Enjoy an open bar, delicious food from Thank You, dancing in the Cave, and spend the last few hours of a very good year basking in the glow Lost Lake’s never-ending neon pink sunset.

General Admission tickets available for $120 here, and to reserve a table, please reach out to mia@lostlaketiki.com.

Ye Olde Holiday Shoppe

Join us for Parson’s Ye Olde Holiday Shoppe! Local makers, designers, and artists will set up shop at Parson’s from 4-8p on December 7 for a festive pop-up experience. Chef Hunter will have some toasty snacks on hand, and bar manager Charlie Schott will be serving up hot drinks. We’ll have Christmas trees available for purchase, the ice rink will be open for skating (byo-skates encouraged!), and Parson’s full dinner menu will be available.

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Wednesday Night DJs at Lost lake

LOST LAKE DJS

 

Wednesday Night DJs at Lost Lake.

See you there……

A Little Warmth from Parson’s own Charlie Schott

Clayton Hauck for Parson's

If you’re doing Thanksgiving the old fashioned way – stuffing the turkey, mashing the potatoes, opening your door to relatives – chances are you’ve got some entertaining to do. Parson’s Chicken and Fish bar manager Charlie Schott has just the recipe to keep your company company while you’re cooking – it’s his famous spiced apple cider!

Ingredients:
1 gallon of apple cider
1/2 cup of light brown sugar
6 cinnamon sticks
6 star anise pods
15 allspice berries
15 cloves
2 oranges, quartered

1. Combine all ingredients in a pot
2. Bring to a simmer for half an hour
3. Strain
4. Add Goslings Black Seal Rum or Evan Williams Bonded Bourbon to taste
5. Enjoy!

Leftovers can be refrigerated and reheated for up to a week.

From Good Stock December 5

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Just like that, fall is almost over – and that means that there is just one more From Good Stock supper club to enjoy. Our last From Good Stock of the season will be on Saturday, December 5, and will feature Chef Joe Meunch of Maxie’s in Milwaukee.

Maxie’s is a Southern-inspired restaurant offering traditional dishes and “from-scratch” comfort food from across the South.

As always, we’ll be pairing this dinner experience with some art, design and / or music elements – stay tuned to our socials for announcements on that front.

There are just a few tickets left for this special event – grab your tickets here.

Ring in the New Year with Mucca Pazza

Land and Sea Dept. is excited to present Mucca Pazza at the Chicago Athletic Association for a special New Year’s Eve performance. The 20-piece brass and marching band hybrid will be bringing their exuberant live show to Stagg Court to ring in 2016.

Mucca Pazza will be joined by a roster of guests DJs, so you can expect some fun surprises and a special midnight toast. Tickets are $25 in advance and will go on sale tomorrow, November 20, at noon – get them here.

Land and Sea Dept. will have the space set up with cash bars, offering a selection of beer, bubbles, cocktails, and more. Start your 2016 off right – with us, at the historic Chicago Athletic Association!

For those of you not attending the concert proper, feel free to pop into LSD’s second floor spaces at the CAA between seven and ten pm, where the the band will be popping-up sporadically throughout for some unscripted performance hi-jinxs.

MuccaPazza2015byMiranda Lange

Milk Room opens at CAA

Milk Room, the former speakeasy located on the second floor of the Chicago Athletic Association and operated by Land and Sea Dept., is now open!

Milk Room is an exclusive, eight-seat micro bar serving beverage director Paul McGee’s menu of classic, spirit-forward cocktails utilizing extremely rare and vintage spirits alongside hard to find ingredients. A refined, limited menu of shared plates from Executive Chef Pete Coenen is also available nightly.Clayton Hauck for Land and Sea Dept.

Milk Room is currently booking through December 30, 2015 – visit milkroomchicago.com to book your seat.

Eat to the Beat w/ Neko Case

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Land and Sea Dept. is excited to partner with Sound Opinions on their annual Eat to the Beat fundraising dinner – this year, featuring an evening with Neko Case.

Sound Opinions hosts Jim DeRogatis and Greg Kot welcome guests for an intimate dinner with Neko Case herself. Some of Chicago’s best chefs will be creating dishes inspired by Neko’s work – including Allie and Rob Levitt of The Butcher & Larder, Iliana Regan of Elizabeth, Jason Hammel and Sarah Rinkavage of Lula Cafe, Leigh Omilinksy of Nico Osteria, Matthias Merges of A10, Billy Sunday and Yusho, Mindy Segal of Hot Chocolate, Pete Coenen of Cherry Circle Room, with pre reception drinks by LSD beverage director Paul McGee.

All proceeds benefit Sound Opinions and Chicago Public Media.

Note: This event is sold out.

 

Thanksgiving on LSD

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Thanksgiving will be here before you know it, and we’ve got you covered for the big day with a number of options, whether you want to do it up downtown-style, keep it low key in the neighborhood, or stay home with your honey.

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The Cherry Circle Room will be offering a family style prix fixe menu on Thanksgiving Day, with seatings available starting at 11am. Chef Pete Coenen’s menu includes apple and beet tart with cheddar, roasted bronzino with pickled pumpkin, and, of course, house roasted turkey with giblet gravy, mashed potatoes, oyster stuffing, roasted brussels sprouts, candied yams with house-made marshmallows, and more. Pastry Chef Kristine Antonian’s dessert offerings include smoked apple pie or a pecan tart with tanka bean ice cream. Wine director Andrew Algren has created some optional pairings, and beverage director Paul McGee will have some seasonal cocktails available alongside a specialty beer selection.

This special meal is $75 per person (not including tax, beverages, or gratuity); reservations can be made by emailing tara@cherrycircleroom.com.

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Longman & Eagle will be hosting a family style Thanksgiving dinner, with seatings from 1pm to 7:30pm. The menu includes roasted heritage turkey, green bean casserole, bourbon & orange cranberry sauce, chestnut foie gras stuffing, sweet potato pie, and even more. Tickets are $65 per person, not including beverages and gratuity.  (Kids ages 4 to 9 are $20 per, those under 3 are free. A vegetarian version is also available.)

Email info@longmanandeagle.com to book.

Holiday bonus – the OSB will have a Thanksgiving Leftovers Sandwich starting at 3pm, so come by after the big meal to get another smaller one!

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And finally, for those of you looking for a cozy holiday meal at home, Parson’s Chicken and Fish will be offering a takeout menu from Chef Hunter Moore featuring a whole fried amish chicken, buttermilk biscuits, tomato and bacon braised green beans, caramelized winter squash, and mashed potatoes with gravy. The menu is designed for two and is available for $50 per order (adds are available, like hush puppies for $4, and side salads for $8) and will be available to carry out from 10am to 6pm.

Visit www.PARSONSCHICKENANDFISH.com to place your order. 

Bruce Lamont + Scott Kelly @ CAA

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Bruce Lamont (Yakuza) and Scott Kelly (Neurosis) are joining forces for a special stretch of US live dates, including a stop in the Drawing Room of the Chicago Athletic Association on Wednesday, November 11. Lamont and Kelly will be playing individual performances before coming together to play a set from their collaborative project Corrections House, who just released their sophomore album Know How To Carry A Whip. There’s no cover for this intimate performance – see you there. 

Scott Kelly + Bruce Lamont

November 11, 2015 – 9pm

The Drawing Room at the Chicago Athletic Association

From Good Stock Nov 13 2015

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For the second From Good Stock event of 2015, we’re excited to welcome  Chef Katrina Zito of St. Anselm (Brooklyn) with Cherry Circle Room’s Andrew Algren (who will be designing wine pairings for the evening).   Chef Katrina will be cooking up St. Anselm’s signature grilled meats and seafood – rounding them out with some super seasonal vegetable side dishes.

Alongside the good food and drinks, we’ll be showcasing embroidery by Kendal Kost of Biting Louse Embroidery and floral designs from The Foxglove Studio. This intimate, 50 person dinner takes place in LSD’s Garfield Park studio space, with a strong art, music or design component (or sometimes all three!).

Tickets are available below! Hope you can join us.

Chef Katrina Zito of St. Anselm (Brooklyn) & Andrew Algren of Cherry Circle Room / 11.13http://www.ticketfly.com/event/972191

L&E Michelin Star!

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Longman & Eagle is very humbled to have received recognition from the 2016 Michelin Guide, coming in at a starred rating for the sixth year running (as many years as we’ve been open!). Congratulations to all of the staff at Longman & Eagle (everyone, past and present) and to our friends in the Chicago restaurant community who have also been recognized for their hard work. Thanks, Chef Jared Wentworth and Chef Matt Kerney – the LSD crew is proud of you guys!

Lost Lake in Playboy

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The November issue of Playboy includes the annual “Best Bars” feature – and this year, tiki reigned supreme. Lost Lake took home the prize for “Best Neighborhood Hangout,” with shoutouts to the Hula Hips of Heaven (always available on Lost Lake’s new Whisper Menu), and Thank You.’s fried rice. Congrats to the team at Lost Lake, and big thanks to Playboy - and to our neighbors in Logan Square and Avondale who have made Lost Lake their tropical home away from home.

Intern on LSD

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Land and Sea Dept. is currently looking for interns. We’ve got a lot going on (in the world of restaurants and beyond), so ideally candidates will have experience and / or knowledge of drinks and food, and an interest in art, design, film, music and more. Interest in event production, food & drink media and social media are pluses, too.

Day-to-day responsibilities would include helping around the LSD studio, assisting with social media content and scheduling, tracking press mentions, and helping with event coordination and logistics.

Potential candidates can reach out to carrie@landandseadept.com with a resume and a brief overview of their skills, experience, and availability.

Vintage Spirits at L&E

 

Clayton Hauck for Longman & Eagle

In addition to overseeing a stellar cocktail and whiskey program, Longman & Eagle bar manager Phil Olson has been building and curating an amazing vintage bourbon collection. Over the last several months, he has grown the collection considerably and Olson has been able to acquire some really exciting bottles.

There is some lovely Jim Beam from the 60s, and some Old Crow and Old Grand Dad from the 70s, back it when it was still produced by National Distillers. The real gems are some very limited offerings from the now legendary Stitzel-Weller distillery, bottled when Pappy Van Winkle was still president of that distillery. There are also a couple of bottles of Old Fitzgerald from that same era, and even a beautiful decanter of Old Rip Van Winkle bottled in 1974.

These bourbons are extremely limited and rare, and the team at Longman couldn’t be more excited to now offer them as a part of our already extensive list. But, just like all of the whiskey at L&E, it’s meant for your mouth, and not the shelves…come in and get a pour while you can.

 

photo: Clayton Hauck

Disappears at The Garfield Park Conservatory 7″

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Earlier in February, we hosted our friends Disappears at The Garfield Park Conservatory to celebrate the release of their latest album Irreal. We recorded the performance and the band selected two songs – Interpretation and Halcyon Days – for release as a (super) limited edition 7″, the second AudialLSD release.

If you were preordered these as a part of the show, your copy is ready for pickup at Permanent Records on 1914 W Chicago Avenue. If you weren’t, don’t worry – you can pick one up at Permanent, Reckless, and a few other record stores around town, and a handful of copies will be available at our webstore.

LSD in CNT

 

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Crack open the October issue of Conde Nast Traveler, and you might see some familiar drinks, faces and food – this month’s Word of Mouth section features a great guide to Chicago by editor Paul Brady. Paul hit up the Cherry Circle Room (featured as a good spot for dinner with clients) and Drawing Room at the Chicago Athletic Association (also featured as a hotel to check out), and included Parson’s Chicken & Fish and Thank You. in his round-up of the best new restaurants in Chicago. He also chatted with Paul McGee about his favorite cocktail bar in the city, and talked with LSD partner Peter Toalson about the Chicago food scene.

Make sure you check out the issue – lots of great recommendations in Chicago and beyond. Thanks for the kind words, Paul!

Chicago Photos by Christopher Testani

From Good Stock Supper Club Series

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From Good Stock, Land and Sea Dept.’s fall supper club series, is back for a second year!

This fall, we’re excited to welcome Chef Jonathan Meyer and bar manager Gui Jaroschy of the Broken Shaker (Chicago and Miami, respectively), Chef Katrina Zito of St. Anselm (Brooklyn) with Cherry Circle Room’s Andrew Algren (who will be designing wine pairings for the evening), and Chef Joe Muench of Maxie’s (Milwaukee). Conceived by LSD director of operations Elana Green, From Good Stock invites talented chefs from Chicago and around the country to create unique menus based on personal passions and seasonal whims.  The intimate, 50 person dinners take place in LSD’s Garfield Park studio space, with a strong art, music or design component (or sometimes all three!).

Our first dinner, happening October 22 with the Broken Shaker, is a rare chance for guests to experience coursed food and cocktail pairings from the award-winning bar, as well as the combination of Chef Jonathan and Gui working together in the same city! Local ceramicist Leah Ball will be creating some brand new serving and dining pieces for the event, and Berlin-based artist Marius Glauer will be showing some older work as well. Scott McNeice, Chicago-based music curator, will be designing a soundtrack for the evening that is sure to vibe with the food, drinks, and art.

Tickets are available for each of the 2015 dinners now – you can even get a season pass to all three! Hope you can join us.

Chef Jonathan Meyer & Gui Jaroschy of Broken Shaker / 10.22http://www.ticketfly.com/event/972051

Chef Katrina Zito of St. Anselm (Brooklyn) & Andrew Algren of Cherry Circle Room / 11.13http://www.ticketfly.com/event/972191

Chef Joe Muench of Maxie’s (Milwaukee) / 12.5:  http://www.ticketfly.com/event/972201

#LEpumpkinparty / October 25

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Longman & Eagle’s annual #LEpumpkinparty is back – join us on Sunday, October 25 from 1-6pm, on the patio. BYO pumpkin is encouraged – but we’ll have a limited number of complimentary pumpkins and kits for a few lucky carvers. Eat some fall-inspired donuts from L&E pastry chef Jeremy Brutzkus, drink your fill of hot cider with or without (or with) whiskey, and ice cold Vandermill cider. It’ll be fall in a nutshell…or in a pumpkin.

New Cocktail Menu at Lost Lake!

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Lost Lake has a brand new menu of tiki-tastic cocktails, available now! LSD beverage director and Lost Lake partner Paul McGee’s super fresh menu features sixteen cocktails, many of which utilize ingredients not typically associated with tiki, like sherry and scotch. Alongside perennial favorites like Bunny’s Banana Daiquiri and the Lost Lake, you’ll find Bourbon Barrel, Bourbon Barreled; Ruby Mae’s (Second) Surfing’ Bird; and Fogcutter (a Trader Vic recipe from the 1940s!).

It also includes three original drinks from bar manager Erin Hayes (Three of Strong, Some Days Last a Long Time, and Saturn in the House of Saturday Forever), and some new large format drinks. Naturally, these new drinks come in some cool new tiki mugs and glassware – many of which are also available on the new Lost Lake webstore!

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Also launching is the ‘whisper menu’ – it’s available by request and features over 100 classic tiki and rum cocktails.

Come by and tiki with us today!

Brunch is Back!

Photo by Clayton Hauck for Parson's

One bright spot in the dwindling daylight hours and gradually falling temperatures is the return of Chef Hunter Moore’s brunch at Parson’s Chicken and Fish. This year’s menu features favorites like Chicken and Waffles (Belgium waffle, fried chicken thigh, maple brown butter, sunny side egg) and the Early Riser (2 fried eggs, hash browns, and toast) alongside new dishes like the Chicken Paprika (chicken cutlet, potato pancake, sunny side egg, creamy paprika sauce, celery salad) and Huevos Motuleños (refried black beans, crispy tostada, ranchero sauce, chihuahua cheese, sunny side egg, ham hock, and peas).

Also available are bar manager Charlie Schott’s brunch cocktails, including the always-popular Blood & Leather, Charlie’s take on the bloody mary with Letherbee Fernet and Gin.

Come and get it – weekdays from 11am-3:30pm, Saturday & Sunday from 10am-3:30pm.

Grit & Grain

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Longman & Eagle bar manager Phil Olson teamed up with his friends at Goose Island to chat about whiskey for chapter two of Grit & Grain, the story of Goose Island’s Bourbon County Stout. Phil drops some knowledge on the history of bourbon, how it’s tied to US history, and the relationship between whiskey and craft beer – check it out on the Good Beer Hunting website.

L&E Whiskey Bar at Northern Grade Chicago

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On October 10 and 11th, Longman & Eagle will be popping up at the 4th annual Northern Grade Chicago – a nationally acclaimed roving marketplace, featuring only brands that manufacture in the U.S. – something we can definitely get behind. We’ll be serving some of our L&E selected single barrel whiskey selections as well as some L&E favorites (Cabin Still, i see you…) and classic whiskey cocktails alongside pop-ups from great brands like Stock Mfg, Field Notes, Ohio Knitting Mills, Pierrepont Hicks, and many more. Come check it out at 1st Ward / Chop Shop (2033 W. North Avenue) from 11am-7pm on Saturday 10/10, and 11am-5pm on Sunday, 10/11.

Letherbee Autumnal 2015 Launch at OSB at L&E

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Stop in next Tuesday (Oct. 6) to say hello to the Letherbee Crew and try this season’s sure-to-sell-out-quick limited seasonal gin from Letherbee Distillers.

Letherbee’s 2015 Autumnal Gin features a combination of flavors perfectly suited to the season – bourbon barrel, maple, and allspice. Founder Brent Engel and the gang have been aging gin in a used Buffalo Trace Bourbon barrel for almost 3 years, giving the batch a hint of bourbon’s complex flavors. Letherbee also sourced a single-origin, wood fired maple syrup from The Bunker Farm in Vermont, by way of Greenstate Sugaring in Portland, OR, and steeped house-roasted sugar maple wood chunks in the gin both pre and post distillation.  The allspice lends a graceful depth,  complementing the char of the bourbon barrel.

The resulting gin is lightly sweet, spiced, and just the thing for these cooler days and longer nights.

 

 

 

Dan Deacon x 2

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HIT + RUN at the CAA

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MCA Prime Time: Vibes

 

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We’re pleased to collaborate and partner with the Museum of Contemporary Art on the first installment of MCA Prime Time, their new quarterly event series launching this fall. Land and Sea Dept. will be taking over the museum on October 2, from 7-11pm. Tickets available HERE.

Here’s a breakdown of what you have to look forward to:

 

MUSIC

Electronic artist Dan Deacon will be headlining the event, treating audiences to a live performance, which means lots of audience participation and plenty of theatrics.

The event will also feature the debut of the Impala Sound System, a massive, sculptural speaker wall. Impala Sound Champions will deejay through the system throughout the night.

Psych-folk abstractionist Ryley Walker will be performing over the course of the evening.

Musicians Elliot Bergman (Wild Belle), Quin Kirchner (NOMO) and Erik Hall (In Tall Buildings), Joe Adamik (Califone, Iron and Wine) and Kiara Lanier will be playing from within the Alexandre da Cunha sculpture on the MCA’s front plaza, welcoming guests as they enter the museum.

Domestic Animal and Afterglowings will also be performing over the course of the evening, with a liquid light show and live music piece from Chicago based musicians Drew Ryan and Derek Weber.

 

FOOD + DRINK

Alongside the interactive art and music elements, bars and restaurants from the Land and Sea Dept. family will be popping up in the museum for the evening.

Parson’s Chicken and Fish will be taking over the patio of the MCA’s outdoor cafe space, red and white umbrellas and picnic tables included. Chef Hunter Moore and principal bartender Charlie Schott will be serving up Parson’s signature dishes and slushies.

Tiki bar Lost Lake and adjoining American-Chinese takeout counter Thank You. will be setting up shop as well, featuring Paul McGee’s signature cocktails and bites from Chefs Jennifer Jackson and Justin Tootla.

Longman & Eagle’s Off Site Bar will also have a presence at Vibes, complete with bar manager Phil Olson’s drinks and executive chef Matt Kerney’s culinary offerings. as well as donuts from pastry chef Jeremy Brutzkus.

Paul McGee will also be serving up some classic cocktails with a pop-up bar from Cherry Circle Room, Land and Sea Dept.’s latest venture, located in the Chicago Athletic Association hotel.

 

ART + INSTALLATION + VIDEO

Lilli Carré, Paul Nudd, and Philip Vanderhyden will be contributing pieces for a video program playing over the course of the evening in the main lobby. Chicago-based artists Mike Rea and Josue Pellot will also be showing pieces – Mike Rea will be performing “Band Practice”, a new mixed media piece, while Josue Pellot will be bringing a sculpture to the MCA for the night.

Jeremiah Chiu (Plural) will be showing his ‘Smartphone Symphony’, an interactive art piece inviting participants to play tones via their smartphones’ web browsers. The resulting cacophony creates a user-generated symphony.

 

LIVE SCREEN PRINTING

Live screen printers HIT+RUN will be setting up shop at the MCA for the evening. Created by California-based artists Brandy Flower & Michael Crivello, HIT+RUN will be creating made to order tees and totes, live at the event, with original art from Juan Angel Chavez, Stephen Eichhorn, Wyatt Grant, HIT+RUN, Cody Hudson, and Adam Scott.

 

LSD MINI-MART®

In keeping with the theme of the evening, Vibes, and the overall spirit of collaborating with friends,
Land and Sea Dept. will be curating the LSD Mini-Mart® on the MCA’s ground floor. The mart will feature a collection of creatives from across many creative disciplines, all showcasing art, design, publications, objects, and records.

Participants include Andrew Rafacz Gallery, Devening Projects + Editions, Drag City, LVL 3 w/ The Arts of Life, No Coast, PATRON, The Pitchfork Review, Pot Shop, Sonnenzimmer, Tan & Loose Press, and WesternXeditions.

The Mini-Mart will also feature a video program curated by Ryan Travis Christian, featuring pieces from Nate Bernot, Shana Moulton, Allison Schulnik, Brent Weinach, Scott Wolniak and more, as well as music from Drag City.

Reckless Records DJs in the Game Room

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Monday Me at Soccer Club Club

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LSD x MCA = VIBES……

BALTIMORE - Musician Dan Deacon photographed in his studio November 17, 2014

Land and Sea Dept. is thrilled to partner with the MCA on the first installment of MCA Prime Time, a new event series launching at the museum this fall.

More info coming soon.

MCA Primetime and Land and Sea Dept. Present:

Vibes
Friday, October 2 / 7-11pm
Dan Deacon photo: Frank Hamilton

Volume Gallery / Matthias Merkel Hess at CAA

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This fall, Land and Sea Dept. and the Chicago Athletic Association are thrilled to partner with Volume Gallery on an exhibition of work by LA-based artist Matthias Merkel Hess.  Volume will be taking over the second floor trophy case, filling it with a selection of Hess’ ceramic sculptures. The collection will be on display from September 16 – October 5.

Traditionally, ceramics were used as vessels for storage or transport for water, grains, and flour. Exploring ceramics’ origins in this collection, Hess is holding up a mirror to the lost permanence of the original intention of both vessel and medium by poking fun at these disposable containers – including ceramic renditions of gas cans, plastic bottles, water jugs, and more.

Originally from Iowa, Hess has resided in Los Angeles since 2002. His recent shows include Oeuvreday, at the James Harris Gallery, Seattle; Hereafter, at the Salon 94 Freemans, New York City, Anvils at ACME in Los Angles, and Things at Volume Gallery in Chicago.

 

 

Marz x Lost Lake Vacation Beer!

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New season, new beer. Lost Lake is excited to launch a second collaboration with Marz Community Brewing this fall. As a follow up to the ever popular Lost Lake Exotica Ale, Vacation Beer also pairs well with rum, and is available at both Lost Lake and next door at Thank You for carry out.

At 5% ABV and 30 IBU, Vacation Beer is a multinational spin on an otherwise true to style American Lager; it travels light and makes friends near any coast. The malt character is minimal, with a little flaked corn and rice to support the German Pilsner malt and the international blend of hops sourced from around the globe. Pacific Gem hops from New Zealand push through the blend with a subdued bitterness and candy-like berry and citrus taste – and if your feet are up while you drink it, you may even get a touch of melon flavor. Come by and try some…we could all use a little vacation.

Thank You. Take Out Lunch

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In great news for Chinese food enthusiasts in Avondale, Logan Square, and beyond, Thank You. is launching lunch, starting Monday, September 9! With a fresh Pickle & Chub menu that is a perfect complement to the dinner offerings, the lunch menu features a variety of street sandwiches, like chopped beef brisket, bodega pork belly, and simmered eggplant, all served with prawn chips; Dan Dan noodles with summer vegetables or minced beef; twice-cooked pork or mapo tofu over rice, and a selection of sides, including a rotating daily salad, egg rolls, pork & shrimp, and fresh & pickled vegetables.

The sandwiches are based on ‘rou jia mo’ – Chinese hamburgers. Along with the rice bowls and noodles, this menu reflects the typical ‘hawker’ style lunches you’d find on the city streets of China. All the dishes are quick, nourishing, and are influenced by the various provinces around China. The menu will change seasonally.

The new lunch menu is available Monday – Friday from 11am-3pm, for take out and delivery – there will also be limited seating available in Thank You.

Look for it on Caviar and Grub Hub, too!

 

980 SANDO

 

Andrew Paynter Volume 03 Zine

Andrew Paynter is a San Francisco-based photographer and director, whose work ranges from documentary and portrait work to music videos and fashion shoots. Longman & Eagle recently collaborated with Paynter on the latest issue of our in-house newsprint zine (pictured below), L&E Volume 3, which was released this summer. This issue features Paynter’s landscape photography, and is available for guests in-room – it also acts as wallpaper in the the restaurant.
Clayton Hauck for Letherbee

Land and Sea Dept. and Longman & Eagle partner Cody Hudson recently chatted with Andrew about his work.

Greetings – tell us a little bit about yourself, where you live, etc?

I am a North Carolinian, living in Oakland California with my wife and two kids. I work as a photographer and have directed a few commercials and short films.

South

I really like the “working artists” series you have been working on. What is it about the process of art making that you like to capture? Also, care to talk at all about the longer series of photos you have been shooting of artist Geoff McFetridge?

Thank you. Me too! I grew up admiring the work of David Duncan Douglas, who I discovered through a Picasso book I had as a teenager. It inspired me to to capture the work of artists who I both loved and had as friends. I always felt inspired by the old Magnum/reportage photographers and loved how their work made them feel a part of a scene, versus an outsider capturing. I hope the images feel from within, and less from outside.

I first met Geoff through my friend, artist Jon Santos. I had seen his work and always admired what he was doing. In 2007 Geoff asked me to accompany him to Holland where he was putting on a solo show at the Mu, in Eindhoven. He was there with his wife and daughter for the summer. It was this trip that led me to ask if he would be interested in doing a 10 year photographic project about his work, studio and life. I give him credit for both entertaining the idea and saying yes, as Geoff is a very private and modest person. But I felt the foresight into what ultimately would become him as a very influential person in the visual world. We are about to end the project next year and it has been so great to watch him grow and push himself as creative person. He’s next level.

You have some Chicago connections in your work. How did the Tortoise “Prepare Your Coffin” video you made come into being?

Yes, I love Chicago and its music scene. I’m a friend of Tortoise and their label folk at Thrill Jockey. I met them all mainly through Tommy Guerrero in the late 90’s. I was asked by John Herndon (TRTS drummer) and Bettina Richards (Thrill Jockey owner) to make a music video. I was a bit shocked as I really hadn’t done much of anything like that before. I kept thinking, did they mean to ask a different Andrew in their address book? Anyhow, at the time I was working in a design studio in SF as an art director, so I collaborated with some of the guys there, at Juice Design and I wrote a treatment and we hired Dan Wolfe to shoot and edit it. It was a labor of love, as some of the best things tend to end up being in life, and I guess the guys liked it enough to use it and then asked if I would design that record with my ‘SF Lines’ photographic work. It was clearly a dream come true project, as I have the upmost respect for them, as creatives of visual sound.

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How long have you been working on the landscape series we used for the L&E zine? And what is it that about the far away landscapes that interests you?

For two years I lived in both San Francisco and Los Angeles, constantly going back and forth between the two. It was those trips that sparked the interest in making the mundane reality of my drive, beautiful. I would constantly stop and shoot polaroids and film and chose to shoot on a Hasselblad camera, which is square in format. I liked the idea of the antithesis of what a ‘landscape’ should be in shape and size. I was drawn to them being reduced to square shapes in my life. I also studied painting in college and was always drawn to the classic Dutch landscape artists. I was trying to kind of make my own photographs based on the light you’d see in some of those paintings.

Are you still working mainly with film? And what is it about film that draws you to continue to use it?

I’m still shooting mostly film, but sometimes, particularly when I’m shooting a commercial project, I have to shoot digital, which is solely based on the clients needs, etc. I’m not against it, but I do feel nothing compares to film. I love the cameras, formats and how forgiving it is, as a medium. There’s a great denim company based in West Wales called Hiut. I have been tasked to shoot a campaign / book for them once a year for 10 years and they still let me shoot all black and white film. Those photos are some of my favorite ones I’ve done to date, and some can be seen on my web site.

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Alright, now some more random ones. What’s you favorite drink to order at a bar?

I’ve never been much of a drinker of alcohol. Maybe a nice cold glass of wine here and there, but mainly I’m that guy ordering an Arnold Palmer at the bar. Ha!

What does your typical lunch look like? And to contrast that, what would your ideal or favorite meal be?

For lunch, I often find myself out due to meetings, etc. I love a little gem salad with radishes and avocados and some sort of lentils or a baguette with salami. My favorite meal is probably when my mother-in-law shows up with her famous homemade Pho Ga, which she mastered as a young lady living in Saigon. My daughter wants it every night, but it’s a serious two day production!

Check out more of Andrew’s work HERE.

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L&E Block Party

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Longman & Eagle will be hosting the annual “What’s Happening?!” block party on Sunday, September 6th, from noon – 10pm.

Hosted as a big ‘thank you’ to the Logan Square neighborhood surrounding the restaurant, the party will be on Schubert between Kedzie and Troy, right outside of Longman. Free and open to everyone, the day-long festivities will feature music, food, drinks, vintage shopping from The Bus Shop, and some fun stuff for the kids – like arts & crafts with Green Bean Day School & Nursery.

Chef Matt Kerney will be serving up Sloppy Joes, Sausages, and Elotes, while bar manager Phil Olson has got some fun cocktails on tap (Negroni Di Aquila and Dark & Stormy), and plenty of beer (Steigl, Anchor Brewing, and Old Milwaukee, of course). In addition to the eats and drinks, there will be plenty of tunes, with an all day DJ lineup – starting up with Sensitive Luke (12-2:30p), The Craps (3-5p), and closing out the night with a set from Windy City Soul Club (6-10p).

See you there!

Black Lips DJ Set—August 30, 2015 at Game Room

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On Sunday, August 30, Atlanta-based punk band the Black Lips will be doing a DJ set in Game Room, located on the Chicago Athletic Association’s second floor. They’ll be spinning from 11p-1a – there’s no cover, and as always, there will be Schlitz on draft for $4, plus bocce, shuffleboard, and foosball all night. See you there!

Public-Supply

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LSD partner Cody Hudson recently designed a limited edition notebook for Public – Supply. As part of this collaboration, 100% of the profits from the sale of these notebook will go to supporting creative work in Chicago public schools. Cody will be helping select the Chicago classrooms that are funded on Donorschoose.org. For more info and to pick up a few check out Public – Supply.

100,000 Served

100k slushy

Smack in the middle of its third summer of business (and the busiest yet), Parson’s Chicken & Fish just hit a major milestone: Bar manager Charlie Schott and the team sold their 100,000th Negroni slushy. The Negroni slushy has become a Chicago summertime staple and launched a frozen cocktail trend – after it was introduced in 2013, Negroni slushies found their way onto cocktail menus across the country.

The lucky purchaser of the 100,000th slushy was Revae Schneider, a local cocktail enthusiast and a Parson’s regular. She received a limited edition t-shirt, a bundle of red and white balloons, a gift card, and the admiration and jealousy of drinkers across the city. Revae is such a devoted Parson’s fan that she bought 16 slushies to push the count to 100k – of course, true to the Parson’s spirit, she shared her bounty with 15 new friends out on the patio.

Congrats to Revae, Charlie, and the whole Parson’s crew. Now, the next countdown begins – see you guys at 500,000!

Land and Sea’s Wandawega Supper Club at Soho House Chicago

Wandawega + Land and Sea Supper Club at Soho House from Richard Original on Vimeo.

Land and Sea Dept. was thrilled to partner with our friends at Camp Wandawega to present a Wisconsin-style supper club party, which was held on Sunday, July 26, at the Soho House Chicago‘s Tavern Room. Our stellar team of LSD bartenders and chefs came out in full force, serving a menu of inspired takes on retro regional favorites, including a Fancy Wedge Salad and Sweetbreads Eugenie from Pickle & Chub of Thank You., a Cheddar Beer Soup from Chef Hunter Moore of Parson’s Chicken & Fish, a 30-Day Dry Aged Ribeye from Chef Peter Coenen of Cherry Circle Room, and a Honey Buckwheat Pound Cake from Chef Jeremy Brutzkus of Longman & Eagle – plus an epic relish tray with contributions from the whole team.

Our beverage director Paul McGee served up Old Fashioneds (made with Brandy, Wisconsin-style), and Grasshoppers for dessert, while Phil Olson and Charlie Schott (bar managers of Longman & Eagle and Parson’s Chicken & Fish, respectively), paired each course with some of Wisconsin’s finest beers.

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It was an intimate (and delicious) evening, full of thoughtful midwestern details from the fine folks at Camp Wandawega – they designed custom ashtrays, matchbooks, menus, placemats, swizzle sticks – pretty much everything right down to the after dinner buttermints. They also styled the Soho House’s Tavern with oddities and ornaments from beautiful Camp Wandawega in Elkhorn, Wisconsin, creating a scene right out of a 1950s dinner date. And, of course, a piano that doubled as a bar.

A great time was had by all – thanks to everyone involved!

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photos and video: Richard Smith

Thank You. now on Grub Hub!

Clayton Hauck for Thank You.

Your late night Chinese food hankerings just got easier to satisfy: Thank You. is now on Grub Hub! You can peruse their selection of Chow Fun, Chicken Wings, General Tso Chicken, Pineapple Fried Rice and more in your pajamas.

Clayton Hauck for Thank You.

Best Of Chicago 2015

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Logan Square is feeling the love today – big thanks to everyone who voted for Chicago Reader’s Best of Chicago Awards. Congrats to Lost Lake Tiki on Best New Bar and runner-up for Best-Looking Waitstaff, our own beverage director Paul McGee on Best Bartender, our pals at Lula Cafe on Best Overall Reataurant (and Longman & Eagle for runner-up) and more, and our buds at Revolution Brewing on Best Local Brewery / Best Brewpub! #bestofchi

Franklin BBQ in Chicago

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As has been widely reported, Land and Sea Dept. will be collaborating on a series of events with Aaron Franklin, of Franklin BBQ in Austin, Texas, here in Chicago in early July.

Aaron Franklin is an Austin-based cook, educator, restauranteur and – most recently – a James Beard ‘Best Chef’ award winner, making him one of the most respected, well-known pit bosses in the word.

The events are a part of a tour celebrating the release of Franklin’s acclaimed book debut, A Meat Smoking Manifesto, and signed copies will be available for purchase.

These will be casual, intimate (and dare we say raucous?) affairs, taking place at the LSD studios, giving guests the opportunity to meet with and sample smoked meats from Franklin Barbecue. Franklin will be supported by Charlie Schott and Hunter Moore of Parson’s Chicken & Fish, and the ticket includes both drinks and food.

There’s a good chance that these will be the year’s best times, and these events are not-to-be-missed.

Tickets will go on sale tomorrow – Friday June 19th – at noon. Let’s repeat, as these tickets will go quickly – tickets go on sale Friday, June 19th, at noon.  Friday, June 19th, at noon.

Thursday, July 2nd

Friday, July 3rd

Saturday, July 4th

 

Tickets!

 

Land and Sea Dept. x Logan Square Preservation x Revolution Brewing

Clayton Hauck for Longman & Eagle

Chicago-based concept and project development studio Land and Sea Dept. is spearheading a project to improve the historic Illinois Centennial Monument, located in the heart of Chicago’s Logan Square neighborhood. Land and Sea have partnered with Revolution Brewing and Logan Square Preservation to create a special beer, aptly named “Monument” to raise funds for restoring the nearly 100-year-old structure.

Designed by Henry Bacon with the sculptural base by Evelyn Longman, the Monument was dedicated in 1918 to mark Illinois’s 100 years of statehood. The Monument, which stands at the roundabout intersection of Kedzie Avenue, Milwaukee Avenue, and Logan Boulevard, in is need of several structural and cosmetic improvements, including masonry repairs, and the restoration of original benches, plaza pavers and the globes that topped its bronze light fixtures.

Also located in the heart of Logan Square, craft brewery Revolution Brewing has developed “Monument,” a special draft-only beer that will be available at Revolution’s brewpub and tap room starting Wednesday, June 17, and at other participating locations around Logan Square throughout the month of June, including Land and Sea Dept.’s Longman & Eagle and Parson’s Chicken & Fish (see a full list of participating venues below below). For each pint of Monument sold, $1 will be donated to Logan Square Preservation, a 501(c)3 not-for-profit organization.

Monument is an American wheat ale, brewed with a bit of white wheat and flaked oats and dry-hopped with Crystal and Centennial hops for a touch of hop aroma and flavors. This is a highly drinkable and refreshing ale, clocking in at 5% ABV and 30 IBU. Revolution brewed a very limited amount that will be on draft only at the participating locations, so grab a pint where and when you can!

We all feel like this is a great cause, one that beer drinkers in the neighborhood can all get behind and support!

 

Participating locations:

Analogue

Boiler Room

Chicago Diner

Cole’s

The Double

Dunlays on the Square

El Cid

Go Tavern

The Harding Tavern

Logan Arcade

Logan Bar

Longman & Eagle

Lula Café

Madison Public House

Owen & Engine

The Owl

Parson’s Chicken & Fish

Parts and Labor

The Radler

Rocking Horse

Scofflaw

Sink / Swim

Slippery Slope

Smallbar Logan Square

Weegee’s Lounge

Fucked Up Zodiac July 6

 

FUCKED UP MAZE

Land and Sea Dept. is pleased to present Fucked Up at the beautiful Garfield Park Conservatory on Monday, July 6th.

The band will be supporting their latest, seventh “Zodiac” series release, Year Of The Hare, a collection of records more experimental in nature, pushing the boundaries of their already ambitious sound.

For these special live performances, the band will expand their live line up to nine members, which includes members of the experimental band DOOMSQUAD, who also open with their own set of material.  Many of these songs have never been played live before, and we can expect more experimental, improvisational sets.

Monday, July 6th
Land and Sea Dept. presents
(@ The Garfield Park Conservatory – 300 N Central Park Avenue – All Ages)

Fucked Up
DOOMSQUAD

7:30pm; $25

Tickets available HERE.

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Adult Egg Hunt 2015

EGG HUNT

 

Land and Sea Dept. is pleased to announce the fifth annual ‘Adult Easter Egg Hunt’, taking place in early April.

LSD director of operations Elana Green has hosted, organized and produced the popular event since 2012, an outing that has been warmly embraced by the larger community, and one that has grown exponentially year to year.

Last year’s event featured 6000 (!) hidden eggs, over 300 teams and nearly 1000 folks in total over the course of a beautiful spring day.

The event will once again launch from the Longman & Eagle grounds, and begins at ten-thirty am.  Participating teams can begin checking in at eleven am, and the hunt begins at twelve pm sharp and concludes back at Longman at two pm.  Winners will be announced thereafter.

DJ sets by L&E favorites ‘The Craps”.

The weekly OSB ‘Donut Shop’ opens at nine am, and pastry chef Jeremy Brutzkus will have various types of donuts on offer while supplies last.  L&E executive chef Matthew Kerney will be grilling up special ‘rabbit sausages’ at eleven, and expect plenty more from friends and neighbors throughout the day.

Proceeds from the event will be donated to the Chicago area the Big Brothers Big Sisters of Metropolitan Chicago organization.
Sunday, April 5th
‘Adult Easter Egg Hunt’
@ Longman & Eagle
(2657 N Kedzie)
10am to 6pm

Hide & Seek 2015

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Land and Sea Dept. is pleased to again be involved in the annual Hide & Seek dinner, in a partnership with Longman & Eagle and Monique Huston, a special off-site event celebrating WhiskeyFest Chicago.The event, taking place here at our studio, brings L&E founding chef Jared Wentworth together with a fantastic group of distillers and producers of whiskey, for an evening of conversation, food, whiskey and more. This year, representatives from Brovo, Bunnahabhain, Charbay, Deanston, Duncan Taylor, High West, Osocalis and Syndicate 58/6 will be on hand to discuss and taste their various processes and products, set within the context of a seated dinner with a menu created by Wentworth and Longman executive chef Matthew Kerney.
Friday, April 10th
(@ 3124 W Carroll)
Land and Sea Dept., Longman & Eagle & Monique Huston present
2015 Annual ‘Hide & Seek’ Whisky Dinner
6:30pm – 10pm
Tickets

LostLakeTiki.com

LOSTLAKE_WEBUPDATE
Neighboring design studio Struggle Inc., has been hard at work tightening up our presence on the world wide web, also know as the internets, resulting in a newly launched Lost Lake site.

We hope you’ll find the time to visit the site, and hope you enjoy our efforts!

100 Most Powerful!

Clayton Hauck for Lost Lake

Congratulations to Land and Sea Dept. beverage director and Lost Lake partner Paul McGee, for being included in Chicago Magazine’s 2015 The Power 100 list.  Of the included one hundred, only eight were pulled from the beverage and food industries, and Paul is only one of two from the city’s beverage community to command inclusion.

Kudos to Paul, for all his hard work and success!

Friday, February 20th

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Friday, February 20th

Land and Sea Dept. presents

Disappears
Suuns
Bitchin’ Bajas
Mouth Captain

at The Garfield Park Conservatory – 300 N Central Park Avenue – All Ages

tickets HERE.

LSD in Austin

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Last year, Land and Sea Dept. had the occasion to befriend a number of the fine folks involved in the Bunkhouse hotel and McGuire Moorman restaurant groups – both based in Austin, Texas – over the course of a couple of different time frames in Chicago last year, mutually affecting experiences that have since become deepening, sustained relationships.We had the good fortune to share a team building expedition (if that’s what all that drinking and eating is called), with the Hotel San Jose team last summer, as they visited Chicago in celebration of their efforts as a group, where we shared some very good times on Parson’s outdoor patio.And we then hosted Alexandra Manley, of Josephine House and the McGuire Moorman group, at the LSD studios in September, as a part of the From Good Stock supper club series.

As a result, Manley has graciously invited Land and Sea Dept. and its extended family to Austin (in January, of all months – thank you!), where we’ll present a dinner at Josephine House on Sunday, January 25th.

Parson’s Chicken & Fish chef Hunter Moore has created a dinner menu for the event, and will be working with Manley in her kitchen in the days leading up to the dinner. Longman & Eagle principal bartender Chad Hauge will also be in Texas, and he, too, will offer up a creative menu, in this case of drink and spirit pairings.

Most of us will be lodging at the San Jose, where we’ll try to exhibit, share and sustain our own team building practices, allowing for a weekend that will no doubt be a memorable one.

LSD0028 – Thank You.

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Land and Sea Dept. is pleased to introduce Thank You, an American-Chinese takeout counter and delivery concept located at the corner of Diversey Avenue and Kedzie Boulevard, on the border of Chicago’s Logan Square and Avondale neighborhoods.

Executive Chef Gabe Freeman (Mott St., Ruxbin, The Publican) will oversee a tightly edited menu focusing on wok cookery. Inspired by the idea of wok hei, or “the breath of the wok,” Freeman will allow the extreme heat of the wok to fortify each dish with energy and smokiness, allowing for takeout food that transcends the usual — arriving instead with flavors that are fresh, bright, and alive.

Beginning in mid-January, Thank You will be open at 4pm daily, with a focus on late night dining. Its menu will be available for carryout, delivery, and at the adjacent tiki bar, Lost Lake, next

LSD0027 – Lost Lake

Clayton Hauck for Lost Lake

Land and Sea Dept. is excited to announce the opening of Lost Lake, a tropical tiki bar located at the corner of Diversey Avenue and Kedzie Boulevard, on the border of Chicago’s Logan Square and Avondale neighborhoods.

Lost Lake will feature over 275 carefully curated rums alongside a menu of classic + modern tiki cocktails created by LSD beverage director and Lost Lake partner Paul McGee.

Smuggler’s Cove owner Martin Cate is also contributing to the project, and has donated tiki artifacts from his personal collection, and will oversee a future rum-sipping club, launching soon.

Lost Lake will begin swizzling in mid-January.

 

photo: Clayton Hauck

Paul McGee joins Land and Sea Dept.

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Land and Sea Dept. is pleased to announce that Paul McGee has joined the creative group as beverage director.

McGee will oversee cocktail programs at all future Land and Sea Dept. endeavors, including Michigan Avenue’s Chicago Athletic Association project, and two upcoming projects in the Avondale and Logan Square areas.

McGee came up through the ranks of bartending before the craft cocktail revival, in a time when Manhattans were requested shaken, and an Old Fashioned meant a muddled mess topped with club soda. McGee spent nineteen years working behind bars in Houston and Las Vegas before arriving in Chicago in 2008 to open the Whistler. McGee opened Three Dots and a Dash in the summer of 2013, and has since been named Chicago Tribune’s ‘Beverage Professional Of the Year’ (2013), Eater Chicago’s ‘Best Bartender’ (2013), and Jean Banchet ‘Best Mixologist’ (2014).

We are extremely excited to have him join our team, one that continues to broaden and grow with some of the finest, most talented people in the city.

 

photo: Clayton Hauck

Josh Kurpius at L&E

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We are so very pleased to be showcasing the photographic work of Josh Kurpius at Longman & Eagle currently, an exhibition of works that will be on display in both the restaurant proper and the OSB for the immediate future.

Kurpius is regarding for his photographs of motorcycles, motorcyclists and the surrounding culture, vivid testimonials to the pursuit of good times, personal freedom, and out and out ramblin’.  A comprehensive survey of his work was recently exhibited at the Harley Davidson Museum in Milwaukee.

We encourage you to visit Longman to see the works, and we also suggest spending some time perusing his site, as the stuff is, truly, magic.

 

Holidose

HOLIDOSE

We’re pleased to have both Longman & Eagle and Parson’s Chicken & Fish participating in Dose Market’s Holidose this coming weekend.

Showcasing “the finest designers, chefs, makers, bakers, entrepreneurs and artists in one spot”, the event celebrates all things local, in an environment where you can “eat, shop, laugh, lounge and lock down gifts for everyone on your list!”

The event takes place on Saturday, December 14th at the Venue One space at 1034 W Randolph, runs from 10:00am to 5:00pm, and tickets are available here.

 

 

Power Couple

 

SPLASH

Land and Sea Dept. partner Robert McAdams was recently featured, alongside his wonderful wife Susan Flaga, in a Sun-Times piece, It Takes Two, one celebrating their efforts here in Chicago.

The article outlines their involvement in a of number of their ventures – Longman & Eagle, Mode Carpentry, Parson’s Chicken & Fish, Sparrow, Sparrow For Everyone, and more – going so far as to (appropriately!) recognize them as a “trend-setting power couple.”

Yes!

 

Open Market Chicago

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We’re pleased to have both Longman & Eagle and Parson’s Chicken & Fish participating at Open Market this coming weekend, a now annual event hosted by the fine folks at Tasting Table.

Featuring over forty purveyors of all sorts, the artisanal food fair features offerings from the likes of Blackbird, Dove’s Luncheonette, La Sirena Clandestina, Lula Café, Mott Street, Owen + Alchemy, Yusho and more.

The event takes place on Saturday, December 6th at the Redmoon event space at 2120 South Jefferson.  The event runs from 11am to 6pm, and tickets are available here.

 

 

Public – Supply

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Land and Sea Dept. partner Cody Hudson has contributed artwork to a new limited edition notebook for Public – Supply.

Public – Supply is a design conscious product maker operating with the “belief that every student has the right to an arts education.” They make distinctive, high-quality products, the profits from which are then donated to public schools and public school teachers, helping them get the resources they need “to help their students grow through creative work.”

In this case, their collaborative notebook effort gives 100% of profits from the sale towards supporting creative work in Chicago’s public schools, and Cody will personally select the Chicago classrooms that receive funding.

Notebooks can be purchased here, and you can track the funding proceeds here as well as find classrooms to donate to here.

Lost Lake Pop Up at Hotel San Jose in Austin

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Land and Sea Dept. and Lost Lake are both pleased to announce that we’re heading south for Texas Tiki Week.

On August 5 & 6, tiki master (and native Texan) Paul McGee and crew will be posted up in the garden at Hotel San José from 3-6pm for a tropical tiki happy hour. Paul and bar manager Erin Hayes will be serving up takes on Lost Lake favorites (heavily garnished, as always) – the Tic Tac Taxi No. 2, Hula Hips of Tejas, and Heaven is a Place / This is the Place.

It’s sure to be a blast; see y’all there!

rsvp@lostlaketiki.com