LSD is for Lovers

LSD is for Lovers

Longman & Eagle has got one for the lovers on Valentine’s Day this year. The neighborhood-favorite’s culinary team has dreamed up an entire evening of romance-forward menus. First, at 5:30, guests can enjoy a 3-course prix fixe dinner for $55 per person. Guests can choose from seared scallops, crispy duck breast, or confit pork belly for their entree plus a starter and dessert. Then they’ll offer a 5-course tasting dinner at 7:00 and 9:30, for $85 per person. Courses include oyster shooters, grilled endive with foie gras mousse, seared scallops, crispy duck breast, and dark chocolate cheesecake for dessert. All dinners will offer optional whiskey and wine pairings. Guests can book here.

Milk Room will be offering a very special Valentine’s Day experience on February 14 for those looking to celebrate with an elegant evening of rare and vintage spirits. Couples will be greeted with a welcome cocktail built for two (served in a coconut!) alongside a shellfish tower, followed by a choice of two cocktails from a special menu designed by Paul McGee, including the Rusty Nail (A. Dewar Rattray Glen Grant 15 Year Scotch, 1960s Drambui) and the Airmail (Real McCoy 12 Year Barbados Rum, Thistle Honey, Krug Grand Cuvée Champagne), among many others.  Guests will also be served grilled Gruyere and Jamon Iberico tea sandwiches to accompany their drinks, along with a shared chocolate dessert and departing cocktail. Reservations are $200 per person, with seatings available at 5:007:30 and 10:00. Guests can book via Tock.

Cherry Circle Room will be offering some delectable a la carte specials on Valentine’s Day this year. We’ll be serving Escargot Rockefeller with bacon, kale, and Pernod ($18), and a whole roasted chicken for two, served tableside with Brussels sprouts and Black Truffle ($100) – which includes a chicken pot pie! The dessert cart will be going around with pastries and chocolates from Pastry Chef Kristine Antonian. There will be optional wine pairings and a special sparkling cocktail from Paul McGee, the Le Perroquet (Gin, Campari, Tangerine, Cava) available all-night long. Reservations can be made via OpenTable.

And finally, Parson’s Chicken & Fish has got all the single homies covered this year! Chef Hunter Moore will be serving up a special saucey Chicken Parmesan sandwich, and the annual favorite Lonely Guy Special (PBR & 3 oz whiskey for $5) will be available — plus $5 slushies all night.