Chef Pete Coenen collaborated with Skeleton Key Brewery on a beer they’ve named ‘Petal Pusher,’ a summer wheat ale brewed with wild rose petals. It’s an easy drinker, refreshing, with a light, floral nose.
Making its debut at the Chicago Ale Fest (happening Friday, June 1, and Saturday June 2 in Grant Park), ‘Petal Pusher’ features dried rose petals sourced by Chef Pete from Rare Tea Cellar. Pete joined the Skeleton Key team to develop and brew the beer, made with summer in mind.
You can also catch a ‘Petal Pusher’ at Cherry Circle Room, Game Room, and Lonesome Rose, where it’s currently on tap.